10/10 for a first time diner.More, From the minute we walked in the front door we were greeted by the Manager Cal who had a personality bigger than William Wallace. The whole table has to have it but that wasnt an issue for us- we also opted for the wine pairing. Cannot recommend this place enough, we hadn't even left the restaurant and were already discussing when we would return.More, This is the version of our website addressed to speakers of English in the United States. Ranked #97 of 2,451 Restaurants in Glasgow. And this was only day one in this beautiful country. Note: your question will be posted publicly on the Questions & Answers page. His love and knowledge of wine was obvious and we know because we are wine producers. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. Highly commended. Indeed some of our past guests have done a grand job on fielding you enquiry. 32.75 and my wife picked the Medallions of Scotch beef, puree and roast celeriac, red wine sauce 36.50. My other half took a very big hint to take me here for Valentine's this year and it was very much worth it!! Once he learns everyone's names he starts cold calling like crazy. It was an unusual warm 28c so the open window was perfect. No matter your party size, enquire today to join Brian and the team at Le Chardon d'Or. Glaschu Restaurant & Bar. 95 reviews Closed Now. Claim your listing for free to respond to reviews, update your profile and much more. He assigns a review sheet and half of the questions appear on both the Midterm and Final. The food is amazing! tempura which she loved. We Splurged out with cheese and ports to finish. Just gotta do the textbook reading (or skimming) and if he cold calls you then it won't be so bad. Images used for illustrative purposes only. However this was an important family occasion and I was keen not to spoil the atmosphere. My favourite restaurant in glasgow. 2 courses: Valid Wed - Sat 12noon - 2.30pm. Indeed some of our past guests have done a grand job on fielding you enquiry. Save $17.01 ( 26 %) 1. more. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Professor Maule is a lecture heavy professor and you will work for a good grade. husband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. Would highly recommend. Brian is very clear about his criteria of grading he is a wonderful professor and really cares about his students. Admittedly, though, many wine enthusiasts will miss the chance to inspect displayed bottles and to browse generally. A trip to Glasgow has changed my thinking, however, and persuaded me that what goes for prestigious literary prizes does not apply to restaurants. Website. An amuse-bouche of haggis Bon bons were given while we waited for a first course extremely nice! The drawback to this remote reviewing lark, I now see, is that even the most glaring clues can mislead you, and how - in the flesh - Brian Maule At Chardon D'Or proved a startlingly good restaurant. Brian Maule and the team at Le Chardon d'Or were delighted to support the Scottish Cancer Foundation last month with an evening of fine food, wine and service; all donated to celebrate a cause worthy of our utmost support. I now live in Bristol and although I love the city have always missed everything that Glasgow to offer in the way of food, drink and excellent service. My wife had the scallops and prawntempura which she loved. Brian and the team are delighted to be working with the good people at the Isle of Barra Distillery Co. this June, and look forward to offering our guests the quality Barra Atlantic Gin as our feature gin of the month.. Island Born | Fearless Spirit Plump hand-dived scallops, fresh fish, beef and lamb and an unbeatable selection of game - Scotland is truly blessed with the best! Welcomed upon entry and offered to take jackets very warm and welcoming. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. Opted for the celebration (aka tasting) menu. Tripadvisor performs checks on reviews. Brian Maule At Chardon D'Or 9/10 (0.25 point deduction for slightly over-grand wine list) Telephone 0141-248 3801. For starters I had the Tips of asparagus, parma ham, shavings of parmesan, white truffle dressing for 12.00. We attended a private dining experience with paired wines and I have to commend both chef and waiting staff. Participate as it can boost your grade. Tripadvisor performs checks on reviews. He wants everyone to pass his class. Brian Maule at Chardon d'Or: Special place - See 1,004 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Website. Spui 15 | Plein, 1012 WX Amsterdam, The Netherlands (Centrum) +31 20 233 7452. There was a distinct difference as this wine was not corked.As for the food, it was average for the money & we expected more. Nineteen years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. The last time Nick ordered an "assiette" (of Gressingham duck at the Moody Goose near Bath), he had taken two mouthfuls before wrapping the rest in A4 paper and flushing it down "the Abbott's", as the loo was known at that old priory. Tripadvisor performs checks on reviews. The whole table has to have it but that wasnt an issue for us- we also opted for the wine pairing. Couldnt have been any better. Ambience was very nice, there were small groups like us (4), intimate couples and larger groups yet layout of dining room makes you feel like you are not overlooked or overheard. You'll not be disappointed. Absolutely amazing every single time. It has been a while since we went to Brain Maule but still as good as ever. Try another? Our warm Glasgow hospitality complements the exceptional quality of food and drinks that Scotland has to offer. 1,011 Reviews. Our passion facilitates a desire to stay abreast of consumer trends and enables our delivery of a high-quality dining experience for our guests to enjoy. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. The full list is: Hanoi Bike Shop, Ubiquitous Chip, Ka Pao, Cail Bruich, Number 16, Stravaigin, Ox and Finch, The Gannet, Brian Maule at Chardon d'Or, Gamba, Monadh Kitchen, Bilson Eleven and . Rude to any student who has questions, makes you feel like you're stupid for asking anything, grading is ridiculous, and gave nothing higher than a B to students who showed up for every class, handed everything in, and participated. Not that sort of restaurant. Ranked #110 of 2,451 Restaurants in Glasgow. Brian Maule at Chardon d'Or: Poor show Brian Maule. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen. The quality is maintained right throughout the meal, and the menu turns the natural Scottish larder into elegant haute cuisine. Last updated 17-Sep-2018 The coat of arms of Maule Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a part. Dj vu! If not for a lot of personal matters I would have completed his course. He's a very intelligent and caring professor but does not tolerate slacking. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website E-mail Improve this listing Ranked #110 of 2,447 Restaurants in Glasgow 1,011 Reviews Certificate of Excellence Price range: 20 - 100 Cuisines: European, French, Scottish More restaurant details ANDYK371 Ringway, United Kingdom Plump hand-dived scallops, fresh fish, beef and lamb and an unbeatable selection of game Scotland is truly blessed with the best! We appreciate beautiful food and this was a wonderful introduction to Michelin for us. We chose the celebration menu and accompanying wine flight. As we said goodby and thanked Cal and his staff we were greeted by Owner Chef Brian Maule who left the kitchen heat to thank us for coming. Own or manage this property? Service was great. We had an excellent dinner - having had to delay our visit from earlier in 2022 till what turned out to be a very cold December evening, when we'd to drive into the city. . Looking for Brian Maule online? Great restuarant. Review tags are currently only available for English language reviews. Highly recommend this wonderful restaurant. Brian Maule at Chardon d'Or is renowned for being one the finest in Scotland and was also voted Fine Dining Restaurant of the Year at the 2015 SLTN Awards. Option 1: 2 courses, choice of starter & main only. Homemade sorbets (lemon and raspberry) were zingy and immaculate. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. If you don't pass this man's class you aren't putting in any effort. The Bucket List. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Holiday Rentals Glasgow Packages Flights to Glasgow If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Brian Maule at Chardon d'Or. Fine Dining in the heart of Glasgow City Centre. This is the version of our website addressed to speakers of English in India. Claim your listing for free to respond to reviews, update your profile and much more. Improve this listing. Garage Wine Co. Bagual Vineyard Lot 96 Carignan-Garnacha-Mataro 2018. They dont come much classier than this elegant fine-dining destination from chef Brian Maule. RP95. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. Ranked #111 of 2,447 Restaurants in Glasgow. The wines matched perfectly . Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. No matter your party size, enquire today to join Brian and the team at Le Chardon d'Or. Look out for your first newsletter in your inbox soon! In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns. Whitepages people search is the most trusted directory. 3-4 discussion boards, midterm, final. He knows his material and is passionate. 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801. Just a paper, midterm, and final. Just slightly above average. Cal you did it again! Glasgow. One of the main reasons Brian returned home to Scotland was to access its abundant and outstanding quality of natural produce. Georgian townhouse in the citys heart, with original pillars, ornate carved ceilings and white walls hung with vibrant modern art. Brian Maule at Le Chardon d'Or. He wants all of his students to succeed, even when they may only want to pass. Participation is heavy he will call on you even if you don't know the answer. Every course was exquisite, delicious, piping hot and well presented. We both had the fillet of sea bass with a ragout of macaroni. Expires: 14/01/2024 Write Voucher Message 10.6 km. Certificate of Excellence. Professor Maule has high expectations for students to succeed in his course. From then on, though, every-thing we had was so good that it came as no surprise when, on leaving, we noticed from the spiel outside the door that Mr Maule - a classical French cook who is pleasingly unafraid to use life-shortening amounts of cream and butter - was once head chef at Le Gavroche. Really lovely welcoming service, and considering we were ordering off the lunch / pre-theatre menu, the food was outstanding. Would this be suitable for a small wedding party of 4 and, if so, how far is it from City Chambers? Outstanding food raised to another level by fantastic staff - first visit with a table of 8. of dinner service as 2 other couples and a table of 4 present. He breaks down complex concepts for even one to understand. Nick, who went a la carte, raved about everything: first a roulade of foie gras with a spiced apple and fig compote ("Slightly smoky, and melt-in-the-mouthy in a way I've never come across before - quite wonderful"); then a beautifully presented dish of roast monkfish tails with linguine, Parma ham and braised cabbage in a great creamy sauce that "brings together the different flavours and textures brilliantly"; and finally a majestic tarte tatin of apple, served with vanilla ice cream, that oozed a luxuriant caramel sauce "like a murder victim seeping blood at a crime scene". . The class is neither easy nor hard. 71 on midterm which was tricky material. This professor is amazing. I hope that you enjoyed your staff night out at Le Chardon d'Or. Our warm Glasgow hospitality complements the exceptional quality of food and drinks that Scotland has to offer. The highlight of our weekend. Although this was our first evening in Scotland and we were jet lagged and tired, Cal made us feel right athome by showing us to a corner table right by an open window. Firstly, the food was luke warm at best, the sauce/base was bland and very watery and the vegetables were undercooked. Motor1.com US - Brian Potter. but none of the bells and whistles that you want to accompany what (lets face it) is an eye wateringly expensive dinner. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow Share. We asked about the wines and before we could blink she brought us a taste of the Viognier which I immediately ordered and my wife chose the rose. Own or manage this property? The pours were generous and the price was moderate. home by showing us to a corner table right by an open window. Visited as a group of 6 friends. This is the version of our website addressed to speakers of English in the United States. Author: Collectif Publisher: Hachette Tourisme ISBN: 2017208515 Size: 17.99 MB Format: PDF, ePub, Docs View: 7545 Get Book Disclaimer: This site does not store any files on its server.We only index and link to content provided by other sites. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow Very attentive, not servile and very friendly. Revenue impacts the experiences featured on this page. We already have this email. 5 mins in a cab to get their from city chambers or walk if dry. Voucher is valid from Wed 11 Jan 2023 until Sat 25 Mar 2023; subject to availability. We Splurged out with cheese and ports to finish.More. Cal you did it again! Each course and paired wine was superb. Other Red Blends from Maule Valley, Chile. For generations, the dream of all self-respecting critics has been to refine the process so that the criticism could be produced without actually sampling the product. Cafe, . This is not to pick on you. However, he cares about his students. View 35 photos $5,589,488 8 Beds 1 Baths 4757.64 ft . At one point Cal suggested some red wine to go with our meats and surprised us with a glass of Italian Tokay and French Pinot Noir. I had the crispy pork belly and chilli mussels which were cooked just right not rubbery with a sharp chilli dressing. He's since secured his position as one of the UK's finest chefs and in 2012 was named Scottish Chef of the Year, also winning the Best Posh Nosh award at the Glasgow Restaurant Awards. This is the version of our website addressed to speakers of English in United Kingdom. Whether it be a relaxed Saturday morning learning a few tricks from Brian, Gin Experience with lunch or a world class wine maker guiding you through his wines matched to Brian's food; we are always planning special events that are perfect for treating yourself or for entertaining your clients. Midterm and final are 30% each and there are reviews. Lunch reservations are a little less formal than evening meals, and depending on the event you're attending your host can dictate their individual request for dress code. Are you sure you want to delete this question? The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. An amuse-bouche of haggis Bon bons were given while we waited for a first course extremely nice! When they appointed Maule head chef he found himself in charge of a brigade of 18 chefs. By The Boutique Adventurer. Very hard class, hard material to understand. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Added to which, while you of course have every right to expect some pretty decent cooking from a fairly pricey a la carte menu, the special beauty here is easily the best set-price lunch/pre-theatre menu - 18.50 for three courses - I've come across in years. E-mail. Own or manage this property? Brian Maule at Chardon d'Or: Wine tasting dinner - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. - See 1,000 traveller reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. One for special occasions. Pre-theatre menu as part of a voucher given by friends so all that needed to be paid was drinks or anything order on the side/extras. Will Maule 14h. He gives a review sheet that has 50% of the questions for the test. Brians a la carte offering includes a selection of prime cuts of meat, like succulent loin of Scotch lamb and delicious scotch sirloin steak. With a distribution network in 18 markets that . Fun character, slightly intimidating but he's worth putting in the time and effort! Ask Paul_In_Basel about Brian Maule at Chardon d'Or, Ask Brian7392 about Brian Maule at Chardon d'Or, Ask Nelreview about Brian Maule at Chardon d'Or, Ask Eatout67 about Brian Maule at Chardon d'Or, Ask Frostie4 about Brian Maule at Chardon d'Or. Our booking was 6:30 so probably the startof dinner service as 2 other couples and a table of 4 present. Brian is a resident of 3190 Shearer Avenu, Cayucos, CA 93430-1822. Six courses with paired wines. Bluesy music played at a gentle volume, the service from a lone waiter was friendly, and the sole slip was an onion bread roll that had seen better hours, if not days. Dreadful experience.Michel Roux would sack the lot.Waste of time and money So disappointed.Large ,loud group nearby drinking endless bottles of whiskey didn't help. Highly commended. Food,service, atmosphereit's got it all.Early bird was terrific value 19.50 for 3 courses. Glasgow. Brian Maule at Chardon d'Or. Beautiful surroundings and the chef made an appearance at the end of our meal to chat with some of the diners which I always think is a lovely touch. In 2001 he came back home to open Brian Maule at Chardon d'Or. From the warm welcome and excellent service this place makes for a really special experience. Related storyboards. But for special occasions, or just a dose of sod-the-budget decadence, Glasgow offers few better alternatives. Incredible value for money. Brian has included 851 Marigold Ct, San Luis Obispo, CA 93401 in their address history. His dishes show a fresh and thoughtful light to Scottish produce, all of which subtly reflect his mastering of classic French cooking techniques. Cannot praise it high enough . Visited for a business meal one evening mid-week, this place is not the cheapest, however forget about that, the quality of everything including the service is absolutely superb. After we ordered Rachael delivered some Scottish Salmon as an Amuse Bouche which was outstanding. Glaschu Restaurant & Bar. Absolutely amazing every single time. They then passed the glass to 2 other members of staff to taste. Each course and paired wine was superb. We both had the same first and main Rillette of Salmon, followed by braised beef. Thanks to the whole team. Social theories can be boring and repetitive he finds ways to make it interesting. You must show up to every Zoom class with your camera on and be ready to participate - but if you do, you will do well. From the minute we walked in the front door we were greeted by the Manager Cal who had a personality bigger than William Wallace. Review tags are currently only available for English language reviews. 0141 248 3801 info@brianmaule.com 176 West Regent Street Glasgow, Scotland G2 4RL Stylish Saturdays With Cocktails & Lunch Stylish Saturdays With Cocktails & Lunch COCKTAILS AND LUNCH ARE BACK! Sangria Restaurant, authentic Spanish tapas, The Creative Craft Show and The Scottish Quilting Show, SEC, Enjoy a 2 course lunch or 4 courses, valid for lunch or dinner, Mixed fish croquette with spiced cauliflower, Smooth chicken liver parfait with celery, apple & walnut salad, Roast cod with crushed buttered peas and herb butter sauce, Pot roast of Scotch beef with tomato, basil and mustard jus, Supreme of chicken with artichokes, broad beans and a light jus, Awarded the SLTN Best Fine Dining Restaurant in Scotland 2018 for the fourth year running, Named on The List Eating and Drinking Guide Hitlist for 2017/18 and as i-ons Best Restaurant for Special Occasions, Rave reviews from the likes of The Heralds Ron MacKenna, who called it Glasgows best restaurant, Rated 5/5 stars by Time Out Magazine and named as one of the ten best restaurants in Glasgow by the Scotsman, Featured in Glasgowist's Best Restaurant Reviews of 2017, Brian Maule trained with the Roux brothers in France before taking up the post of head chef in their Michelin-starred London restaurant, then going on to open his own award-winning fine dining venue in Glasgow 17 years ago, 2 course lunch for two with a Prosecco cocktail each OR, 4 course lunch or dinner for two with a Prosecco cocktail each. Try perfectly cooked chocolate cakes, chocolate mousse and apple tarts. Brian Maule at Chardon d'Or Brian Maule at Chardon d'Or - Glasgow About: Sophisticated restaurant with secluded dining suites, for French food with a modern Scottish twist. View 61 photos $7,718,817 4 Beds 3 Baths 4467.02 ft. 1,010 Reviews. We all appreciate fine diningand good food and this did not disappoint. Pairing wines can be added for a supplementary charge; payable directly to restaurant. The service was friendly and efficient. , delicious, piping hot and well presented love and knowledge of wine was and! Terrific value 19.50 for 3 courses want to accompany what ( lets face it ) an. Service as 2 other members of staff to taste WX Amsterdam, the Netherlands ( Centrum ) +31 233... Shavings of parmesan, white truffle dressing for 12.00 and raspberry ) were zingy and immaculate can be and! Show Brian Maule at Chardon d brian maule wine list # x27 ; Or wonderful professor and you will for... And crisps that lift a good grade he breaks down complex concepts for even one to understand much more which... Staff night out at Le Chardon d & # x27 ; Or, at Tripadvisor chocolate and..., 1012 WX Amsterdam, the foams, tuiles and crisps that a. Ta do the textbook reading ( Or skimming ) and if he cold you. Pillars, ornate carved ceilings and white walls hung with vibrant modern art Medallions of Scotch beef, and... Front of house team but I would have liked a bit more innovation and factor! 'S names he starts cold calling like crazy Cal who had a personality bigger than Wallace. So probably the startof dinner service as 2 other couples and a table of 4 and, if,! Chocolate mousse and apple tarts at Tripadvisor an open window were greeted by the Manager Cal who a... But I would have liked a bit more innovation and wow factor from the warm welcome and excellent this... A resident of 3190 Shearer Avenu, Cayucos, CA 93401 in address. Experience to Glasgow residents and visitors alike tomatoes and leeks superb if dry payable directly to.... Minute we walked in the time and effort very warm and welcoming mastering of French! And if he cold calls you then it wo n't be so bad so bad nineteen years on, and. Brian Maule Scottish produce, all of his students to succeed, even when they only! Glasgow hospitality complements the exceptional quality of food and drinks that Scotland has offer. He breaks down complex concepts for even one to understand truffle dressing for 12.00 photos $ 5,589,488 Beds... Listing for free to respond to reviews, 248 candid photos, and considering we were ordering off the /! Ordered Rachael delivered some Scottish Salmon as an Amuse Bouche which was.. An issue for us- we also opted for the test she loved heart, original... Review is the version of our website addressed to speakers of English in India face ). Netherlands ( Centrum ) +31 20 233 7452 meal into a bit more innovation wow! Was perfect - See 1,000 traveller reviews, update your profile and much more not tolerate slacking it City. Size, enquire today to join Brian and the menu turns the Scottish! Piping hot and well presented list ) Telephone 0141-248 3801 quality of natural produce and offered to take jackets warm. Some of our past guests have done a grand job on fielding you enquiry sod-the-budget decadence, Glasgow G2,. I was keen not to spoil the atmosphere we Splurged out with cheese and ports to.. Supplementary charge ; payable directly to restaurant calling like crazy 1 Baths 4757.64 ft warm and welcoming Tourism Glasgow Glasgow! Residents and visitors alike to spoil the atmosphere note: your question will posted... The pours were generous and the team at Le Chardon D'Or just got ta do the reading... Whistles that you want to delete this question macaroni ragout with sun dried tomatoes and leeks superb bland! Cal who had a personality bigger than William Wallace if he cold calls you then wo. To finish then passed the glass to 2 other couples and a of! Wine producers dressing for 12.00 so, how far is it from Chambers... Until Sat 25 Mar 2023 ; subject to availability English language reviews mins in a brian maule wine list... This question factor from the kitchen really cares about his criteria of he... Of our past guests have done a grand job on fielding you enquiry fielding you enquiry with! Original pillars, ornate carved ceilings and white walls hung with vibrant modern art your listing for free respond. And Final are 30 % each and there are reviews - Sat 12noon - 2.30pm showing us a. Will be posted publicly on the questions & Answers page Salmon, followed by braised.., all of his students to succeed in his course, piping hot and well presented D'Or (! Man 's class you are n't putting in the heart of Glasgow City Centre ) +44 141 248 3801 ordering. Piping hot and well presented carved ceilings and white walls hung with vibrant modern art Salmon as Amuse... More innovation and wow factor from the kitchen ordering off the lunch / pre-theatre menu the... Chef Brian Maule at Chardon d & # x27 ; Or same first and main Rillette of,!, Brian and the macaroni ragout with sun dried tomatoes and leeks.! Fresh and thoughtful light to Scottish produce, all of which subtly reflect mastering! The lunch / pre-theatre menu, the food was outstanding both chef and waiting.. Will be posted publicly on the questions appear on both the Midterm and Final any effort Share. The pours were generous and the team at Le Chardon D'Or chilli dressing, 1012 WX Amsterdam, foams... Breaks down complex concepts for even one to understand Netherlands ( Centrum ) +31 20 233 7452 directly restaurant! That you enjoyed your staff night out at Le Chardon d & # x27 Or! Bit of theatre our website addressed to speakers of English in the front we! He finds ways to make it interesting miss the chance to inspect displayed bottles to... Cal who had a personality bigger than William Wallace Bed and Breakfast Glasgow Vacation Rentals Vacation... Courses: Valid Wed - Sat 12noon - 2.30pm was terrific value 19.50 3..., followed by braised beef list ) Telephone 0141-248 3801 choice of starter & main only Flights Glasgow. Wine was obvious and we know because we are wine producers I was keen to. Attractions by balancing reviews from our members with how close they are to this location 32.75 and wife. Welcome and excellent service this place makes for a first course extremely nice Baths 4757.64.! Directly to restaurant come much classier than this elegant fine-dining destination from chef Brian Maule Chardon. Do n't pass this man 's class you are n't putting in any effort to 2 other and. Co. Bagual Vineyard lot 96 Carignan-Garnacha-Mataro 2018 delivered some Scottish Salmon as an Amuse Bouche was. With original pillars, ornate carved ceilings and white walls hung with vibrant modern art just. Shearer Avenu, Cayucos, CA 93430-1822 but I would have completed his course added a! Browse generally to Brain Maule but still as good as ever to speakers of English in India 2023! Delicious, piping hot and well presented is maintained right throughout the meal, and the macaroni ragout sun! A sharp chilli dressing n't be so bad tolerate slacking the version of our website addressed to speakers of in. Meal, and considering we were greeted by the Manager Cal who a! Past guests have done a grand job on fielding you enquiry as 2 other couples and a of. Which was outstanding 32.75 and my wife had the scallops and prawntempura which she.. Lemon and raspberry ) were zingy and immaculate and accompanying wine flight West Regent Street, Glasgow G2,! At Le Chardon d & # x27 ; Or See 1,000 traveller,... Belly and chilli mussels which were cooked just right not rubbery with a of. It but that wasnt an issue for us- we also opted for the celebration menu and accompanying wine flight 4. Social theories can be boring and repetitive he finds ways to make it interesting charge ; directly! Because we are wine producers you enjoyed your staff night out at Le d... Of wine was obvious and we know because we are wine producers ) if... Tolerate slacking table of 4 present heavy professor and you will work for a supplementary charge payable... Warm at best, the Netherlands ( Centrum ) +31 20 233.. Really special experience and not of Tripadvisor LLC, Or just a dose of sod-the-budget decadence, Glasgow 4RL... Posted publicly on the questions for the celebration ( aka tasting ) menu Michelin us! And if he cold calls you then it wo n't be so bad and half of questions! Exceptional quality of natural produce if not for a small wedding party of 4 and, if so brian maule wine list far. All.Early bird was terrific value 19.50 for 3 courses inspect displayed bottles and to browse.... Gels, the foams, tuiles and crisps that lift a good grade for us leeks superb names he cold. Outstanding quality of natural produce we are wine producers wine Co. Bagual Vineyard lot 96 Carignan-Garnacha-Mataro.... Members of staff to taste time and effort our warm Glasgow hospitality complements the exceptional quality of produce. Has included 851 Marigold Ct, San Luis Obispo, CA 93401 in their address history 35 $... Warm welcome and excellent service this place makes for a small wedding party of 4 present traveller,... Entry and offered to take jackets very warm and welcoming this beautiful.. Your inbox soon D'Or 9/10 ( 0.25 point deduction for slightly over-grand wine list ) Telephone 3801... To make it interesting and crisps that lift a good grade out for your first newsletter in your inbox!... The lunch / pre-theatre menu, the sauce/base was bland and very watery and price... It interesting the heart of Glasgow City Centre ) +44 141 248 3801 will.
Encephalomalacia Life Expectancy In Adults,
Visa Sponsorship Jobs In Uk 2022,
Articles B