Enhance this page - Upload photos! Running restaurants, especially, three, must have been tough with the long hours etc. A small cozy establishment, owned by John Lundager, it featured Danish/Canadian cuisine. One man served. 1980s - Restaurant patios at Ontario Place or marina. It was on the west side of Bay Street, a short distance south of Richmond Street West. Frank Vetere Pizzeria. Bassels Restaurant, which occupied the equivalent space of three stores on Yonge Street. Originally part of the Pillsbury Corp., the restaurant was founded in 1976. Swiss Chelet bright red/white colours, i remember some locations had the Swiss alps wallpaper mural. The Restaurant Boasts Of Its Food And Location. Dining in Toronto in past decades was far different to the culinary scene that the city now offers. . and the ceviche to start, followed ." 2. We won't fault you for getting misty-eyed over these failed fast-food chain restaurants from the 1980s. Sure would like to know who you are. TOPS restaurant at the corner of Dundas and Yonge, I remember the TOPS restaurant on Yonge, spent many a late night in a booth there, people-watching with some friends. We used to hop in a cab from Mississauga/Etobicoke and spend our pay cheque at the Ports of Call and always to the Bali Hi room and then afterwords, would go out to Yorkville to a bar. I miss Ginsburg and Wong in the Village by the Grange, as well as Mr. Greenjeans in the Eaton's Centre. From the late-1960s until the 1980s, the name of the Maitre d' was Tage Christensen. Do you remember a delightful Greek restaurant that was on the west side of Church St. midway between Wellington and The Esplanade? They were Macedonian, but the food was contemporary of the time. It opened in 1976 in an old house, and remained until 1984. These restaurants were favourites when we visited Loews Uptown or the Town Cinema Theatre on Bloor Street East. When I prepared the recipe, I substituted large shrimp. Quo Vadis is another restaurant that must be mentioned when writing about the 1960s, as it was the first dining establishment in Toronto to receive international recognition. It helped that before Taco Bell got a stranglehold on the GTA in the mid-1990s, Chi Chi's was the only ubiquitous Mexican game in town. It was one of the most well-known restaurants in Toronto for over a decade, famous for its Leek and Stilton soup. 181 Bathurst St., 416-364-9320, 416snackbar.com. It may have moved to the west side of Yonge at some point; my recollection is from the late 50s and early 60s! comments, Toronto's buffet scene is shrinking but a few restaurants are still holding out, Jagmeet Singh calls out 'greedy CEOs' at Loblaws and Sobeys for high prices, Huge fast food brand likely behind viral 'TTC French toast guy' stunt in Toronto, Toronto shopper outraged as maple syrup prices more than double in a few months, Grocery store nailed with 13 infractions from Toronto health inspectors, Toronto restaurants reintroduce lunch in hopes that industry luck has improved. The Old Fish Market Restaurant at 12 Market Street. Brings back a lot of pleasant memories. My Dad, Basil, owned all three Prime restaurants, with the last one, in Dixie Plaza, being the busiest. It was like dining in a beautiful forest. Loved Le Savarin. During my high school years in the 1950s, I often visited local restaurants for a coffee and a slice or pie. La Chaumiere was also well known for its coq au vin and scallops Normandie. The Steak and Burger on Yonge Street, south of Bloor Street in the 1970s. Our pizza joint was Salernos, occasionally wed win vouchers to dine at Peppios (where the Sign of the Steer was). Casa Madera 307 reviews Open Now Mexican, Mediterranean Menu "Ate a delicious burger on his recommend." ". Does anyone else remember the Balkan? The restaurant's owner Anthony Rose has a couple other restaurants in the city. Member Bio Joined Mar 14, 2008 Messages 1,656 Reaction score 1,524. Introducing brunch was so . I dined there once with my father and he asked the waiter if anyone ever ordered in a pizza after finishing a meal at La Scala. When I came to Canada as a child from Denmark in the mid fifties Mermaid restaurant was called the Little Mermaid restaurant on Bay Street. My family never forgot his generosity. This was my first introduction to Chinese Food. As well, there was a cafeteria in the Simpson Tower called the Panorama Room: that might be the establishment one of the commenters has referred-to as being a cafeteria in the store; varied ordinary English-American fare and preparation, for the most part, but decently priced and satisfying for a quick lunch or supper beyond the fast-food scale of fare, as well as having lots of window-glass. My mom Greektown, also known as The Danforth, is a commercial-residential neighbourhood and ethnic enclave in Toronto, Ontario, Canada.It is located on Danforth Avenue, between Chester Avenue and Dewhurst Boulevard, in east Toronto.Named after Asa Danforth, Jr., an American contractor who designed Queen Street and Kingston Road, the area is known for its architecture dating back to as early as 1910 . Garlic bread and dill pickles were included. The complimentary salad had a tangy garlic dressing. And what was it most recently? Did you know him? 641 reviews #39 of 5,196 Restaurants in Toronto $$ - $$$ Bar Contemporary Canadian 100 Front St. West Fairmont Royal York, Toronto, Ontario M5J 1E3 Canada +1 416-368-2511 Website Menu Closed now : See all hours COVID-19 update: See the added health and safety measures this property is taking. I want to say the name may have been Kon-Tiki? . View this Spot. The passageway connected Eatons Queen Street Store to Eatons Annex. My aunt Tulle waitressed there and the front of the house was handled by a woman called Arne who was a single mother who lived upstairs from the restaurant with her daughter. It opened at 375 Church Street in 1964. In the early-1950s, my family moved to the west end of the city, near Jane Street and Lambton Avenue, and our local fish and chips shop became Golden Crip Fish and Chips, at 1364 Weston Road. Le Select just came to mind. During the mid-to-late-1970s, Yonge Street was the main artery of Toronto gay social life (it would shift to Church in the mid-1980s). It was surreal, could have been designed by Dali himself. After I started working full time, one of the first staff Christmas parties that I attended was at the Ports of Call, at 1145 Yonge Street. It was where we purchased our high school texts each September. A very interesting trip down memory laneso many of the spots that I had long forgotten about. Brings back so many memories! The restaurant was very successful and a great meeting spot for Danish Xpats. I remember the first time I went there with a friend. Larry's Hideaway. a wonderful cafeteria as welltoasted danish, chicken pot pies.ate lunch there most days when working for Simpsons circa 1962/1964.good old days! Save my name, email, and website in this browser for the next time I comment. It was impressive when a person drove past it at night. They served Tortierre, Roast Chicken and Sausages with Chutney. However, memories of food cooked beyond our kitchen, during my boyhood years, include the hot dogs and the aroma of the ice cream waffles in the tunnel under Albert Street. One of the first restaurants my friends and I visited was the Swiss Chalet. It was in the indoor part of a strip mall and sold bread (delicious challah!! When did smoking come to an end in Toronto's restaurants? Images courtesy Patti Habib, The Big Bop / Reverb, Myke Dyer, Citysonic, Wrongbar, David Waldman . Truffles Restaurant. It was on the second floor, with a steep staircase leading to the dining room. 80 Blue Jays Way. Roaring 1920s style decor with wood and decorated glass, Tiffany lamps, red and white gingham, and Black & White silent films playing on screens all around the restaurant guaranteed Mothers was a place that once visited was never forgotten. As well as the Old Fish Market there was also the Market Grill on Church St. I miss it to this day! Tom Jones would be to the left of the photographer. Toronto Gone represents the final photos, the ones I have not posted before or published. Does anyone remember Bentleys restaurant in North Toronto? It started as a Yorkville coffeehouse in the 60s where acts like Harry Belafonte, Nana Mouskouri, Gordon Lightfoot . This restaurant still exists today. The Ports of Call also had two bars the Singapore Bar (Asian) and the Batton Rouge Bar (French), the latter featuring dancing. Mealshare. Booked 28 times today. We moved to Vancouver and every year when I flew to Toronto the first stop was switzers. My Favourite seafood restaurant in Toronto was The Mermaid, at 724 Bay Street, which opened in 1964. There was also a supreme version available . floor of the TD building. My grandad was the bartender and my mother the cashier. It closed up years ago. After a massive expansion which saw over 40 locations arise in Ontario (22 in Toronto alone), the chain was crippled by the 1982 recession, forcing owners Foodex Inc. to sell most of their locations to Pizza Hut, who wasted little time in aping Vetere's popular Deep Dish style Pizza but without the pizzaz. To order the clip clean and high res or to find out more visit http://www.kinolibrary.com. 1980-90 - Water's Edge restaurant at Harbourfront Centre. From the late-1960s until the 1980s, the name of the Maitre d was Tage Christensen. I just described it to my partner and tried to Google some archival photos. It was fab to have Italian food like that as a kid. The northern half of the semi-detached house was occupied by another well-known restaurantQuenelles. Too much new construction going on and they tear all the old buildings down. House of Chan The best steaks in North Toronto The Black Bull Tavern also crowns itself as Toronto's oldest bar, dating back to 1833. This steak House is still in business. Dave, Hamers Fish and Chips Eglinton near Oakwood Fond memories of Georges Spaghetti House on Dundas St. famous for its pizzathis from visits from the late 50s to early 60sas well as the Jazz combo that played near the entrance. Almost every night after homework was done we could be found there. Oct. 9, 1981 - King St W - "Ed's Warehouse" restaurant - view is east from Duncan. It had old world charm. By the 2000s, Chi Chi's fell apart thanks to a combination of bankruptcy and a fatal hepatitis A outbreak traced back to green onions served at one of their Pittsburgh restaurants. Hope its still there. Three very good restaurants in the Yonge and St. Clair area were Rhodes, owned by Tom Kristenbrun on the west side and Bofinger Brasserie that sat between the two theatres. The majority of their remaining locations were unceremoniously gobbled up by Outback Steakhouse, with nary a drop of salsa left behind. The Viennese dinner special was very good, especially the mild curry sauce for the rice or weiner schnitzel. I fondly remember the Florentine Court on Church street. I wonder if someone out there can help me with a memory I have. He was a very smart businessman as well as a big-hearted individual. When my wife requested a special dessert because of a medical condition, no problem. Asked . The cones were 5 or 10 cents and it made shopping with my mother bearable. Two teenagers, even girls, can eat a lot! I also remember the Tivoli on Yonge south of Gerrard on the east side. Remember, I said reasonably.. A very trendy, 2 floored happening place in the late 80s. Converted from a house to the Busy Bee Dinder in 1929, the "B" consisted of an open kitchen and counter, and became a local destination for traditional meals and coffee to go. Does anyone recall The Toronto Radio Artists Club (TRAC)? Chubby's Jamaican Kitchen. Brought back some warm memories. Theres a couple more restaurants that have gone away that bring back nemories. One woman prepared in the kitchen. It was small and romantic with a great atmosphere dark, sheer curtains hanging from the ceiling, very quiet inside. Back in the 80s/90s a lot of corporate chain restaurants had unique distinctive decor. Those were the days!! Mary Johns, I think was on Elizabeth St. around Gerrard. Thank you for this post. The Hungarian Village at 900 Bay Street served Hungarian food and featured live Gypsy violinists. I think le Select is now on Wellington St. To view previous blogs about movie houses of Torontohistoric and modern, and Torontos Heritage Buildings: http://tayloronhistory.wordpress.com/2013/10/09/links-to-toronto-old-movie-housestayloronhistory-com/. Airport area, one of the hotels that is no longer there had the most romantic room and served the best Dover sole.had romantic banquets. One of them was the Town and Country, which had opened in 1949 in the Westminster Hotel at Gould and Mutual Streets. The food was superb, along with the service. For a better experience, please enable JavaScript in your browser before proceeding. I doyes it was very posh. thatd have been LeBaron Steakhouse. I still have the silver tea service they gave my mom when she left. I remember the Prime at Dixie Plaza. Add to Favorites 1980's Toronto Blue Jays Sticker Collection Starliner Permanent Stickers Collectible . The publication explores 50 of Torontos old theatres and contains over 80 archival photographs of the facades, marquees and interiors of the theatres. Joes and Moes Eglinton west of Bathurst Its intimate atmosphere and excellent food were delightful. Anyone remember The Barclay Hotel- dinner club in the late 50s and 60s. Photo of the front (insert) and the interior of Quo Vadis Restaurant, from Chuckmans Postcard Collection (chuckmantorontonostalgia.wordpress.com). One note is that Carmans has reopened. Bassels on the southeast corner of Gerrard and Yonge Streets in April 1954. Meanwhile old favorites such as steak and baked potato, tossed salad, and cheesecake seemed dull. The only place in the city where we could find the swiss fondue style menu (there was a restaurant out near Port Credit that also specialized in raclette fondue. Always lots of men in suits lol. I also remember the Organ Grinder on the Esplanade. You are using an out of date browser. Harrys Steak House on the southwest corner of Church and Granby Streets opened in 1961. A reader wrote in an asked for the recipe of a shrimp dish named Les Scampis Amoureux (Shrimp in Love). Also a haunt of people performing @ OKeefe Centre. In response to this post, Paul Coghill of Toronto emailed me his thoughts about restaurants of Torontos past. Maybe around Bloor St. and Avenue Rd. Any good substitutes? Eds restaurants and the Royal Alex were the impetus that started the gentrification of King Street West. Leo was the maitre de who was a very wonderful man who always remembered your name and what you had ordered the last time you were there. The Java House was also in this block of buildings, south of Bloor Street, and was great for coffee after the theatre. Thanks for the memories! Ponderosa was a popular birthday destination in the 80s, owing to the group friendly prices, kid friendly zones and fun-tastic birthday hats. A throwback to another time and era. Late Night Restaurants. I believe that the secret is the Pernod. Its facade has changed greatly since the 1950s. Whether you went for the jukeboxes stationed in every booth, or the greasy diner classics and deluxe desserts (a.k.a. I recall how difficult it was to receive a reservation, so always phoned at least a week in advance. Upstairs was where everyone went for their delicious steaks! The restaurants housed an authentic Cowboy styled atmosphere with saloon doors, stag horns, wood walls, yellow and brown uniforms for the staff and red and white checkered table clothes.. Yes the music was fabulous as was the atmosphere. Your still missing a few, when I had money Bigliardis on Church. Their favourite (and a family treat for birthdays) for many years was Carmens. After our family moved to Toronto (well, Scarborough) in the early 70s, after having lived in a series of hick towns (not all of them small, just no dining scene) my parents made a point of going out to dinner every Saturday night to enjoy all that Toronto had to offer. I loved Frans on Yonge St across from Sams. They had a Polynesian/Chinese menu. Long gone but fondly remembered. Sassafraz and Hemingways are still operating on Cumberland St. A Comfort Inn. My favourite was the Paragon Restaurant on St. Clair West, near Oakwood Avenue. Yumm Burgers.the ice cream place in Cloverdale Mall that had the salted almond sundaes. I am not certain of its location, but I believe it was on Dundas Street West, near Bay Street. Anyone remember any Macedonian owned restaurants in 1945? New Orleans Seafood & Steakhouse 334 reviews Closed today Steakhouse, Cajun & Creole $$ - $$$ Menu "The Cajun Calamari were made to perfection and very tender." Another popular restaurant was the Three Small Rooms in the Windsor Arms Hotel. Dining in Toronto in the 1960s architecture toronto historic Toronto historic toronto buildings Toronto toronto architecture Toronto history Toronto's restaurant of the past Memories of Toronto's restaurants of the past October 5, 2015 johndougtaylor Dining in Toronto in past decades was far different to the culinary scene that the city now offers. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Memories of Torontos restaurants of the past, Plans for Waterworks Building at 505 Richmond Street West, Captain Johns Seafood RestaurantToronto. Theatorium (Red Mill) TheatreToronto's First Movie Experience and First Permanent Movie Theatre, Auditorium (Avenue, . I worked at Ontario Hydro in the late 60s and all the girls went to Bassels or Mallonys after work to meet guys! My mother and grandfather worked at Bassels and thats where my parents met. Its two owners (and chefs) once cooked for the royal court in Madrid. And yes, they were licensed which was odd for the type of restaurant at the time. The Panama Bloor and Ossington sure would love to see and inside and outside picture of that place!! Way more stuff hanging from the ceilings, wacky gags hidden everywhere. UTPro Instant Reports: Residential Density Spiking in Midtown. 8.Chef Lawrence La Pianta's Cherry Street Bar-b-que brings the barbecue traditions of the American South to Toronto in an attractive 1920s brick building that was once a . I discovered some errors on these web sites, but still, I am grateful that these sources were available. Toronto was, of course, still a bustling, vibrant city just with fewer skyscrapers and a touch more mullets and spandex. It was dark and expansive, with stuffed seagulls and angels and god-knows-what else hanging from the ceiling and booths on multiple levels. In the Beaches for a bunch of years, there was Loons on Queen, for quite a while the best food in the Beach. But my favourite was Truffles, at the old Four Seasons, before and after the 1990s renovations. Toronto Archives, F1526, Fl0008, item 0030. Please post some place were more info can be found. This legendary Richmond Street West spot introduced Toronto to house music in the 80s. The sign looks like El Toro. In the 1990s, it was a jazz bar frequented by celebs including Tony Bennett and Eartha Kitt, owned by matre d' to the stars, Louis Janetta. It was located in the southern half of a 19th century semi-detached house, which was on the west side of Church Street, a short distance south of Bloor Street East. Brought back wonderful memories of the anniversary trips my wife and I took to Toronto from 1974 to early 2000s. The meal consisted of thick juicy slices of tender roast beef, mashed potatoes, green peas, and Yorkshire pudding. I spoke to a cook called Jimmy at the Dairy Freezer at St. Clair & Caledonia who told me he used to work at the Dixie Prime. Images are not to be reprinted, reposted or used for any purposes whatsoever outside of the Urban Toronto forum without my express consent. We enjoyed the meal and when the cheque arrived, the bill had been reduced by 50 per cent. That Toronto is gone. We were in elementary school and we always shared a huge communal bowl of ice cream (all six or seven of uswe obviously did not believe in germs back thenhahaha). Following a disastrous fire, it was not rebuilt. In 1948, owner George Nicolau renovated and expanded the Busy Bee and renamed it the Senator. Excellent food were delightful weiner schnitzel toronto restaurants 1980s be reprinted, reposted or used for purposes. Your browser before proceeding over a decade, famous for its Leek and Stilton.. Burgers.The ice cream place in Cloverdale mall that had the Swiss Chalet, Nana Mouskouri Gordon!, I substituted large shrimp he was a very trendy, 2 floored happening place in the 1950s I... 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