Oooooooooohhhhh! The cake was luscious glistening and gooey. THANK YOU! I dont have an 9 pan, so I made a 8 and a mini. I must ask, though, whats with all the advertising? Ok. Do not know what happened here. I was worried it would be overbaked but it was only a tiny bit over. Made with La Colombe cold brew in place of water. Wacky cake.hooray! Im just making it over and over and over. High elevation baking typically needs a bit more flour or less leavening, I think. With a good dutch-processed cocoa powder and cultured buttermilk (and then its no longer vegan), Fran Costigans chocolate cake is truly to live for: http://www.veganricha.com/2014/02/the-chocolate-torte-from-vegan.html. The cake was SO moist and flavorful. This cake is my new, ultimate, forever cake. My cake was about to overflow at the 15 minute mark, but (thanks to the comments again) I had placed it on a lined sheet pan and I was watching it carefully. The batter (and ease of putting it together) reminds me of my favorite Hersheys Black Magic Cake. LindseyJoyFoxParker, Love Actually just in cases. Used dairy-free chocolate chips because one of our guests was vegan, and it was the hit of the dessert table. Thanks! Ive made this twice, following the recipe exactly, and each time, its been a total mess! It makes my life easier ;) Highly recommended! I left work early, speedwalking the entire way to Union Square, fearing I would be too late and all of the wrist bands would be gone only to be told by the (laughing) information desk attendant at Barnes and Noble that I had the wrong week. Even tho you glued it together with ganache (YUM! Great texture, great flavor, rich, chocolaty and wonderful. If you search for pizza restaurant Albuquerque than visit my website. But I didnt make it with a 3-inch deep pan. Thank you. Its wonderful the way it is! Cannot wait to try this! Let it rest for hours, and then when I tried to take it out, the bottom around the whole perimeter was completely raw. It is very moist and even poured thin, I bet it would not have enough structure to roll. This cake is amazing. May never make another type of icing/frosting again. If crumbly it likely comes from it being an eggless cake. It adds a depth of flavor and balances the sweetness perfectly. Mine was nice and moist, but a little crumbly. If you like firmly structured cakes and can eat eggs, you should make a cake with eggs. I used coffee and added a generous dose of cardamom, which really compliments the bitterness of the coffee and chocolate nicely. WebPreheat oven to 350F (180C). If your husband comes home with LIGHT corn syrup, throw it out or return it. I also used light brown sugar since its all I had (instead of dark). Loved this cake! of brown sugar plus 2 Tbs. It often happens when theres too much baking soda. And, it is great to have on hand for those young people who may be trying out the vegan path. Yes,Yes, it is wonderful! This seems to be a death by chocolate cake Thanks for sharing! Thank you. Id love to see a Smitten Kitchen amazing version of that: a vegan white wine olive oil birthday cake for grownups. Any thoughts? Eating the crumbs out of the pan I was worried I wouldnt like it. Several independent ones in the Chapel Hill area. However, I recommend using the parchment paper. I might have overbaked this one, but it was much cakier and dry, not at all moist and lovely like first one. Pirate. The following ingredients are used in the Roast Mojo Pork: Bay Leaves. I own an olive oil specialty foods store and this recipe is perfect for our customers! So I decided to use canola oil in the glaze . Took 40 min or a little more to get done in the middle, plus big sink in center. I added more oil and pulled from the heat early. Yesterday, I finally baked again, and it was this. Do you have to put the corn syrup in the glaze? Its perfect. Hi Deb, do you also have the metric measurements? Follow up: I used half orange olive oil, half regular olive oil. My husband, on the other hand, will make the same recipe over and over until its right. I made it again last night and it literally exploded all over my oven. Yippee! Such a reliable and standard recipe I get requests for all the time! I doubled the recipe for a 913 cake. Shouldve mixed before microwaving? Correction, rather that one POINT five cups of water. I made it with raw cocoa powder; also may have added a little more coffee than 1.5 cups which made my batter a bit runny; it took about 7-8 minutes longer to bake but came out just fine. I have never warmed to the idea of making a cake with cooking oil in it but as this was with the good oil I thought I would give it a go. I switched out butter for the olive oil, since my costco brand EVOO was not something I wanted to emphasize in a cake, and i dialed back the sugar to 1 cup. Thank you, Deb, for the always fabulous chocolatey baked goods! Batter was easy and tasty-look forward to trying one, strictly for quality control purposes, but really just fulfilling my patriotic duty LOL! I was prepared not to like this. I believe it was Anton Chekhov who said about writing that if the gun on the mantle had not been fired by act two, remove the gun. The cake tester came out clean in multiple spots. and when I checked it with the tester it came out clean. Hi, I was wondering if i could double the recipe and use a bigger pan to make this as a birthday cake. The texture is amazing considering there are no eggs! I second your recommendation to use some kind of muffin liner. What would you suggest? I follow a ketogenic diet, do you think almond or coconut flour would hold up well in the recipe? Want to make this for my 4yos birthday on Thursday, but would really like to have a tall fat cake (plus, hes requested 2 layers with blackberry jam in the middle). Baked for 18 minutes at 350. We love it and I always have these ingredients (well duh) so on a day like today when the fella is making a curry feast for some friends and I think Im going to make my mums brownies but were out of butter ta da! I used 50:50 water & coffee & decorated with toasted almond slices, fresh raspberries and powdered sugar. About 38 minutes. Ill try your recipe this time with the amped up baking cocoa, and maybe a tablespoon of espresso powder to give it that extra oomph But still butter frosting always butter frosting. If yes, how many cupcakes would 1 recipe of this batter make, and what would you recommend for the baking time? :). I made a raspberry glaze for the cake and it was absolutely delicious! Its the best! I wonder what it would be like to use orange juice as the liquid. How do I get that pretty glaze? I use espresso powder. Hi! We all seem to struggle with it falling apart (either cracking down the middle or, in my case, some chunks sticking to my silicon cake mold). 1) I made it with gluten free flour. I now reduce the sugar to 100g and brown sugar to 120g. Even though I made this on the weekend, I feel like this is the perfect weeknight cake. Great, easy & delicious recipe!!!!! (1) I weighed out my ingredients on a scale (thank you for including that in the instructions!) :), Deb is the birthday queen! My partner is a chocoholic, and this cake got the biggest rave from him ever (and I have made a LOT of different chocolate cakes.) Everyone loved it, said it was very moist. So moist and rich. If you make two wacky cakes and level them off, you can sandwich them with jam and then put the glaze on and damn thats good. Hooray glad you can come. This was a bust, at 30 minutes the cake exploded over the pan onto the rack and base of the stove. I am inscribing these books next week, so if youd like yours to go out with the other preorders, with the goal of arriving when the book is released, please please please order before 10/16? I put in a total of maybe 45 grams, but then had to add 2-3 Tbs more brown sugar. I doubled the recipe and baked it in a 9 x 13 pan. I need to remember to try limiting the baking soda to see if that will help. I took it to a lunch New Years days my daughter is vegan but I dont like to make cake with beans, chia eggs etcit was such a hit I was getting asked for the recipe. My tweak/upgrade was to use coffee (strong instant espresso, actually) EXCLUSIVELY in my version. As a European, yes, Im very aware of its culinary diversity. our whole family enjoyed and will continue to make in the future! As soon as the humidity here in central NC drops below 743%. Thank you Deb. Made for large party, vegans had to swat non-vegans away. Even better after being left out for a day! Weve been combining it with pistachio ice cream. The succulent Roast Mojo Pork is a key ingredient in making the delicious Cubano from the film chef. Quite jazzed about this cake, too, but I might have to add a wee bit of cinnamonthat would put it squarely into the Fall category for me! First off, LOVE everything on your blog and you are my number 1 go to for almost every recipe. I made this for a vegan friend for her birthday, and everyone agreed that it was better than most non-vegan chocolate cakes! Of course I had to eat those bits right away, just to keep things tidy! They definitely were not!! Does anyone have any ideas how I can do this? Next time will use coffee. I havent tried it but here is a comment from a person who has: https://smittenkitchen.com/2017/10/chocolate-olive-oil-cake-more-book-tour/#comment-984159 (She said it sank. Chocolate is magic like that! I made your Chocolate Olive oil cake this morning and it was a Epic fail! I used some smoked flaky salt, just 1 tsp of baking powder, and added 2 eggs to avoid any potential textural/fragility issues as the cake needed to travel. Your recipes have often been my go-to. Finally got around to making this cake. You asked about the collapse on one side. Came out quite good. the next day, it was amazing. "; Dan Bull performs a verse in "It's a Joy" as Uncle Jack, who he also played in his own song for the game. Coconut milk, Im not as confident. Ive seen this technique before, but never an explanation of why or whether it truly makes any difference. The chocolate glaze here is not traditional, but I couldnt resist; it too is vegan if you use dairy-free chocolate chips. I LOVED the taste of EVOO here. I had a slice of cake when it was warm and didnt really enjoy it. I made this on a whim after an insatiable need for chocolate hit. Very simple to make. 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