/ co-owned by Steve Dahl. 1980-2007 // Lincoln Park Rex's Cork And Fork / 1317 E. Main St. St. Charles, IL. (1970-1983) Maxim's De Paris / 1300 N. Astor St. Chicago, IL. (192?-1995). Dinners would begin with warm, crusty bread, accompanied by a spreadable blend of olives, sun-dried tomatoes and capers. Cizma loved cooking game blackberry-stuffed venison loin, grilled boar tenderloin, rabbit with prunes and port-wine sauce and I loved eating there. (Contemporary) In 1987, a young whippersnapper named Charlie Trotter turned an old brownstone into a temple of modern dining. 11. 1981-present // Highland Park If youre looking for a place where youll feel completely transported back in time, this is it. . 5. There's a group page on Facebook called "Chicago Restaurants 86 But Not Forgotten." NAPERVILLE, Ill. (WLS) -- Celebrity chef Gordon Ramsay is planning to open another of his namesake restaurants in downtown Naperville. (American) The Spinning Bowl salad: A waiter would lay out 21 ingredients and narrate the drama as he gently tossed and spun them. 30. (Italian) In a city with a proud red-sauce tradition, Tony Mantuano singlehandedly awakened us to the exquisite joys of Northern Italian cuisine. (Contemporary American) Paul Kahan put American food through a modern lens and unleashed a sleeping giant. Some of the restaurants Borzo highlights had some pretty remarkable ways of attracting customers. Now its sold online, along with her famous spaghetti sauce. The Red Star Inn / 1528 N. Clark Chicago, IL. When shes not at her desk with headphones in, cranking out articles on Chicagos music, dining, and nightlife scenes, you can usually find her at concerts around the city, watching horror movies, psyching herself into going to the gym, or obsessing over scented candles. Federighi was nicknamed "Georgetti" after the famous Italian cyclist. RELATED:9 Old-Fashioned Recipes From the Back of Iconic Product Boxes. In 1982, it was sold to Marriott, who turned most of the locations into Roy Rogers. Michigan and Washington, Chicago, 1970. (1979-2014). After 53 years in business, the Ohio House closed in 2013 when it lost its lease.What's taken its place: A second Leghorn Chicken location will open in the former Ohio House digs later this year, but those searching for affordable diner fare will find it at the Cozy Corner Diner and Pancake House in Logan Square.OknoWhat it was: One of restaurateur Terry Alexanders first restaurants (see also: Tizi Melloul, The Violet Hour, The Publican, Nico Osteria), Okno opened in Wicker Park in 1997 where Standard Bar & Grill is now. Though originally opened under a different name, the restaurant, purchased by George "Harvey" Schaller just on the heels of the Prohibition Era, is a short walk from U.S. Cellular Field. Amidst the steak and potatoes of 1963, its pt, bouillabaisse, Wiener schnitzel, and Viennese tortes stood out as exotic. 36. You probably have a go-to favorite restaurant, whether it's a chain or just a local eatery in your town. (1961-1984), Burger Chef / Multiple Chicagoland area locations. It's only open for breakfast and lunch, and the menu consists of trademark dishes like cupcake-batter pancakes and sweet and savory French toast, but you can also just get a basic omelette or granola.The Mashed Potato ClubWhat it was: Named for its signature dish, which could be garnished with more than 100 toppings including jelly beans and pickled beets, the Mashed Potato Club was an eccentric outpost in River North. chicago restaurants in the 1970s.Posted by Mayo 8, 2022 lifecycle marketing framework on chicago restaurants in the 1970s.August 13, 2017. With Carolyn running the kitchen and Jerry as affable host, a delightful experience was all but assured. An absolute staple in the Taylor Street area of Little Italy, its a true veteran of Chicagos oldest restaurants, and the food will have you coming back for more, guaranteed. The Eccentric, a Rich Melman creation with you-know-who as its most visible partner, opened in 1989 with Michael Kornick as chef (succeeded by Jody Denton) and had a very respectable six-year run in River North. 22. They only served alcohol to men (ouch), that is, until 1969 when Gloria Steinem protested for womens rights. RELATED:8 Legendary Steakhouses That Have Closed. background-color: transparent !important; The opening chef in 1978 was the late Yoshi Katsumura (who would go on to open Yoshi's Cafe in Wrigleyville), followed by Kevin Shikami (a Food & Wine best new chef in 1991). Named after the corner of Burling and Wrightwood where it stands, this Lincoln Park dive is beloved by the neighborhood. display: none !important; (Contemporary American) Rick Tramonto and Gale Gand (Tru), Shawn McClain (Spring, Green Zebra), anddrumroll pleaseGrant Achatz (Alinea) all passed through Trio. (Spanish) I think tapas-style dining is going to be the next big food experience in the country. Richard Melman, president of Lettuce Entertain You Enterprises, January 1986. (Continental) Cognoscenti flocked to Louis Szathmrys quirky storefrontno menu and mismatched everything for beef Wellington and an inexplicable BYO policy. Gordon Ramsay North America has put out a number of listings for staff positions for the new restaurant, which it says will be located at 39 W. Jefferson St. The Hollywood Snack Shop / Western Ave.& Lawrence Ave. Chicago, IL. Arthur Treacher's Fish & Chips / No longer in the Chicagoland area (founded 1969), Mr. K's Restaurant / 5415 N Harlem Ave. Norwood Park, IL. This family business has worked for decades upon decades to provide top-notch, regional Italian eats, and has one of the most impressive collections of wine in the city to back it up. Although it dates back to the 20s, step inside this vibrantly decorated space and itll instantly feel timeless. Inspired by mid-century Hungarian-French photographer Brassa's street photography of Paris in the early decades of the 20th century, Abramson (1948-2011) began photographing nightclubs on Chicago's South Side - clubs like: Peppers Hideout, Perv's House, the High Chaparral, the Patio . By the end of the century, the company Melman founded, Lettuce Entertain You Enterprises, Inc., owned or licensed 70 . The late Jimmy Rohr, veteran restaurateur and opera devotee, ran this refined, sophisticated restaurant in Avondale. Theres something about Italian food that it just seems to taste better if its made with generations of family tradition behind it. Prospect IL. Marriott claimed a few franchises in the '80s, such as Gino's Hamburgers, which was started in Baltimore by a pair of NFL players in 1957. The Walgreens, Chicago, circa 1970s. Whats taken its place: When were craving perfectly al dente pasta, we head to Due Lire in Lincoln Square.Tizi MelloulWhat it was: Sumptuously designed in a hip Moroccan style, this Mediterranean restaurant in River North was a date-night go-to. (1949-2015). Not like Fronteras, we hadnt. 17. The name "Sambo's" was allegedly used as a portmanteau of the founders' names, but the owners inevitably decided to lean into this correlation to the book The Story of Little Black Sambo. Discreetly located underneath the Canterbury Courts apartments, this is the place to go when you want to sing the night away. RELATED:10 Old-Fashioned Sodas You Forgot You Loved. Brought to life by a Swedish immigrant, this bar is one of the focal points of Andersonvilles deeply rooted culture. (1979-2004), Tast-e Hast-e Dog / Milwaukee 5446 N. Ave. Chicago, IL.(1946-???? 31. (steaks) At the epicenter of Rush Street action, this always-packed prime meat scene follows the ultimate Chicago steak-house paradigm to a T. 19. Some of the restaurants Borzo highlights had some pretty remarkable ways of attracting customers. Now, its your classic (and totally legit) neighborhood joint serving good drinks and tavern eats. Tragically, chef Terczak died two years later from a rare liver disease. led to Earwax angrily closing its doors in 2011.What's taken its place: Heartland Caf, minus the good vibes.Hot Doug'sWhat it was: Doug Sohn is closing his revered hot dog temple on October 3, but we're mourning the end of our interactions with Doug as much as the sausages themselves. Howard johnson's. Although younger generations may know of Howard Johnson's thanks to Mad Men, '70s kids will remember actually visiting the orange-roofed restaurant chain. Vintage menus from some of Chicago's dearly departed restaurants, including The Eccdentric, Gordon and The Cottage, help tell the tale of what made them so great. The first location was opened in 1963 by three brothers. Bill Ammons, also the pastry chef, patrolled the Lincoln Park dining room with a ready wit, delivered in a gentle drawl. As with many of these chains, though, interest had died down by the 1980s, in part because the chain didn't serve alcohol. We already have this email. (American) The Alexander brothers swanky meat palace was such a star magnet that Nicky Hilton flew buckets of their salad dressing to the Anaheim Hilton when he married Liz Taylor. 1.4k Views. co-owned by Garry Meier, Prince Castle / Multiple Chicagoland area locations (1928-196? } ), Golden Bear Family Restaurant / Multiple Chicagoland arealocations (19??-1984). Bob Elfman's Restaurant / 179 N. State St. Chicago, IL. Desserts included the opera-inspired Tosca's Kiss and the Otello, and the dining rooms were decorated with vintage opera posters American opera companies in one room, international companies in the other. Mantuano was forced out in late 1999 by his money partners, and the space went through a few name changes before closing for good in 2009. This newfound interest, and a need to escape drudgery and horrors of WWII, led to the establishment of tiki bars across the country, including in Chicago, during the 1940s and 1950s, and all the way into the 1960s. Carlos (19??-2009). Serving up fried chicken, fish, and chips, Arthur Treacher's peaked with more than 800 stores in the late '70s. Facebook/Gene & Georgetti Chicago. Calumet City's contribution to the fine-dining scene was a formidable one. In the 1970s the restaurant industry and the custom of eating in restaurants grew rapidly. 14. Located in The Drake Hotel, a Chicago landmark, this place is the definition of old-time-y elegance. Some get accolades for being game changers, some for grandeur, and even a few for kitsch, but all for memorable dining. (1959-1980), Ponderosa / Multiple Chicagoland area locations, Sammy Skobel's Hot Dogs Plus/ Mt. So, as you can imagine, it was probably pretty rowdy back then. 1997-present // West Loop Staples like ropa vieja, honey-roasted pork chops and ceviche were served alongside finely crafted mojitos by a friendly (and, we'll say it, impossibly attractive) staff; weekend brunch featured chilaquiles and a terrific chorizo benedict.What's taken its place: Though Logan Square is a trek to sate North Center Cuban cravings, D'Noche, Cafe Con Leche's nighttime alter ego, offers a solid approximation of Caf 28's menu and ambience.Charlie Trotter'sWhat it was:Charlie Trotter's was one of the most iconic restaurants Chicago has ever had. 1973-2007 // Wheeling Owned by the same family for three generations, it began as a totally innocent (ahem)soda shop during the tail-end of the nations dry years. I raved about the eclectic, but utterly professional, gem in Wilmette, a very pretty space done in aqua and salmon hues and dishes like Jarvis' wild turkey breast stuffed with truffle mousse. This breakfast diner is known throughout the world, having been visited by politicians, celebrities, and athletes alike, making it a staple among Chicagos oldest restaurants. Ownership changed hands many times throughout the '80s, and the company eventually went bankrupt. Jan 16, 2023, 3:50pm PST. In the 1940s and 1950s, and even into the 1960s, tiki bars popped up all over the United States, including in Chicago, as people . Urbis Orbis served as a social center where the artists and musicians moving in to the area could linger all day over a cappuccino (unlike at the neighborhood's old-school, low-rent diners) and put on performances at night. There were eight-course tasting menus with dishes like roasted Muscovy duck with bitter melon and duck consomm, but no matter what was on the menu, dining at Trotter's was an experience.What's taken its place: These 14 restaurants. (1972-2015), Schroeder's Drive-In / 432 N Gilbert St.Danville, IL. An Irish mainstay, Kellys is one of the oldest family-owned pubs in Chicago, opening just after Prohibition was repealed and the alcohol flowed freely again. Check out these old photos to see what Chicagos restaurants looked like in the 1950s. Fortunately, the restaurant announced in June that it's changing its name. Nonetheless the industry fought a proposed increase in the federal minimum wage from $2.30 to $3.00 an hour. Le Francais / 269 S. Milwaukee Ave. Wheeling, IL. It was hypnotic. Didn't know Walgreen's used to have a restaurant chain? 25. (German) The stately original across from the Germania Club fell to urban renewal, and when RSI closed for good, we lost the citys best German pancakes. 5. Chicken Unlimited / Multiple Chicagoland area locations. 1987-present // Lincoln Park 10. 1970s Chicago: Fascinating Photos Show Streets, Landmarks and Everyday Life. 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